Working in a bakery is more than deeply inhaling fresh bread odors all day. Creating wholesale products for consumers often requires sticky bread dough, sugary icings, and combinations of flavorings – all of which can feed armies of hidden microorganisms. As a chemical supplier, Bell Chem has a thorough understanding of a bakery’s chemical needs, and works to ensure these products can be delivered to you in record time.

One-step cleaners and sanitizers

Industry demands a vigorous approach to cleaning, degreasing, and sanitizing. One-step cleaners may not be a solution for baked-on dough or greasy surface, but their day-to-day use is vital.

Alkaline detergent cleaners

Baking is a sticky situation, literally. Bread hooks covered in dough will harden if not cleaned immediately, and surfaces suffer the same fate. Machinery can gum up quickly unless the proper cleaner is used. Alkaline detergent cleaners are available in foams to cling to uneven surfaces, or sprays for flat, easy-to-reach countertops. The most common everyday cleanser is chlorinated alkaline detergent. Baked-in or carbonized carbohydrates may require a stronger alkaline cleaner.

Solvent-Containing Detergents 

Solvents are excellent for quickly eliminating liquid and solid lipid-based spills. Lipids include grease and fat, which are not easily cleaned with water since water and oil do not mix. Acetone and toluene are great solvent-containing detergents.

Enzyme-Based Detergents 

Some cleaning surfaces can deteriorate when strong oxidizers or heavy-duty alkaline cleaners are used frequently. Those instances might call for enzyme-based detergents, which easily remove biofilms that cause microbiological contamination. Enzyme-based detergents are not only easy on machinery, they are also safer for the individuals coming into contact with them.

Hypochlorous Acid Solutions

Hypochlorous acid effectively deters pathogens over time – microbes are simply unable to develop a defensive strategy to overcome this heavy-duty bleach. 

Degreasers

Any industry where grease is present can experience buildup and possible damage to equipment. Choose a concentrated degreaser to remove buildup and a diluted solution to maintain your equipment. Remember, grease splatters out of its intended container onto counters, walls, floors, and any other nearby area, which means degreasers are utilized far more often than you may anticipate.

Personal Sanitation

Even the most carefully maintained bakeries may suffer from contamination if the workers do not properly clean and sanitize their clothes and themselves. Implement a hand sanitizing system and ensure it is followed. Install hand sanitizing stations at key locations. Keeping clean rooms properly ventilated will also prevent microbes from entering unintentionally.

Bell Chem is a chemical supplier based in Longwood, FL (just north of Orlando) with hundreds of products stocked in their 50,000+ square-foot warehouse, including chemicals specific for bakery uses. You can expect the highest quality products, expedited shipping options for maximum efficiency, and unrivaled personalized customer service. Let our knowledgeable and friendly customer service representatives and accounting staff personalize all your needs by either calling 407-339-BELL (2355) or by sending us an online message.