Benefits of Sucralose in Food Production
Zero-calorie Sucralose developed when scientists substituted oxygen atoms for chlorine atoms in the chemical formula for sucrose. This small change created a product 600 times sweeter than sucrose without the caloric burden. Food ingredient supplier Bell Chem stocks Sucralose and anticipates the market for this sweetener will continue to grow.
Sucralose has become ubiquitous on supermarket shelves, with more than 4,000 foods and beverages listing Sucralose or its brand name as an ingredient. Because it is significantly sweeter than other sugars and sugar substitutes, a tiny amount is all that is necessary to enhance beverages, breakfast bars, breads and the other products in which it is an ingredient.
Health Benefits
Many health-minded consumers looking for a natural alternative to sugar appreciate that Sucralose is derived from sucrose. Patients suffering with cardiovascular disease or diabetes mellitus find foods with Sucralose do not cause a rise in obesity or long- or short-term blood glucose levels since the body does not recognize Sucralose as a simple sugar or carbohydrate because of its chemical manipulation. The chemical change from sucrose also makes it unappealing to oral bacteria that cause tooth decay.
Heat Stability
Confectioners praise Sucralose’s stability in a variety of temperature extremes. Heat stability gives Sucralose the ability to act like table sugar when added to baked goods as well as during canning and pasteurization- it will not break down and cause an abnormal distribution of flavor when the temperature fluctuates.
Storage Benefits
Manufacturers and retailers enjoy Sucralose’s ability to withstand a number of the conditions relative to processing, including adapting to a vast range of food pH values. This ability extends to another factor all parties associated with Sucralose appreciate: the lengthy shelf life it attains since it does not break down over time. Foods including dried fruits and vegetables, frozen desserts, and salad dressings contain Sucralose for this reason.
Other Uses for Sucralose
Along with foods and beverages for human consumption, Sucralose is also an ingredient in animal feed, pharmaceuticals, and health and beauty products. When dissolved in water or certain alcohols, Sucralose shields astringent or bitter flavors in medicines. This gives it a role in supplements, vitamins, oral care products and local oral anesthetics, cough and cold syrups, and veterinary drugs.
Bell Chem is a food ingredient supplier based in Longwood, FL (just north of Orlando) with hundreds of products stocked in their 50,000+ square-foot warehouse, including Sucralose. You can expect the highest quality products, expedited shipping options for maximum efficiency, and unrivaled personalized customer service. Let our knowledgeable and friendly customer service representatives and accounting staff personalize all your needs by either calling 407-339-BELL (2355) or by sending us an online message.